Building a tasty sandwich is simply a matter of having the right ingredients. The first step in creating a perfect sandwich is finding the perfect bread. Homemade whole-wheat bread smells divine and tastes heavenly. If the bread has seeds, nuts, and wheat berries adorning the crust, the slices have a crunchy, earthy taste. Homemade bread has a light yet faintly yeasty taste, which mixes appealingly with the rest of the ingredients of the sandwich. A whole grain bread is easy to digest, leaving the sandwich connoisseur with a satisfied sensation. After finding or baking a light and wholesome loaf of bread, the next ingredient to procure is fresh, homemade yak cheese. Yak cheese, although rare, is a piquant and appealing cheese that is light on fat and heavy on flavor. Thin slices of yak cheese perfectly complement the heady, crunchy taste of whole-wheat bread. Yaks, unlike cows, graze on herbs and bark, which gives yak cheese a subtle, nutty, yet tart flavor. After flying back from Asia with yak cheese, the serious sandwich consumer searches for homegrown Italian tomatoes. A firm, ripe tomato recently plucked from the vine has a flavor unlike any hothouse tomato. A Roma tomato never squirts which aids in keeping the sandwich from becoming soggy. A firm, fleshy tomato, such as a Roma tomato, adds a solid, satisfying texture to the entire sandwich. Starting with the homemade whole-wheat crunchy loaf and ending with the garden-ripe, firm Roma, the perfect sandwich is a product of only the finest parts.
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